Booch-ello: Kombucha Gelatin

by lydia on September 11, 2012

Kombucha is one of the great loves of my life. Kombucha, a fermented sweet tea, loaded with probiotic benefit, enzymes, b vitamins and beneficial acids really works wonders for me! It’s my go to drink when I need a lift or when I am really thirsty. It provides me with electrolytes as well as true satiation from the nutritional punch it packs.

Now, add to those awesome benefits the amazing benefits found in gelatin and you’ve got yourself a serious powerhouse of nutrition. What am I referring to? Kombucha gelatin! This recipe was shared by my friend Sherry Morris and as soon as I heard her mention it, I had to have the recipe. She kindly obliged to share her recipe for you all! So thank you Sherry!

If you are not familiar with the amazing benefits of gelatin (also bone broth) or kombucha – please read further, here and here. Once you know how much amazingness comes from each then put together even more so, surely you will want to try this recipe! I can’t wait to try it out for my kids and play with the flavors!

Booch-ello: Kombucha Gelatin
Recipe type: Dessert or Snack
  • ¾ cup org. apple juice
  • 2 Tbsp. Great Lakes gelatin
  • 1½ cups 2nd ferment (bottled so it's fizzy) kombucha (this is pomegranate)
  1. Mix gelatin into apple juice to soften, then warm slightly on the stove on low until completely dissolved, about 3 minutes. Whisk well.
  2. Pour the kombucha (slowly) into a bowl, then (slowly) pour apple juice/gelatin mixture into the kombucha and gently stir. It WILL foam up.
  3. Let sit for about 10 minutes and all or most of the foam should be gone.
  4. Pour into molds and put in the refrigerator. Takes about an hour to set up.
  5. It's got a slight fizz to it on your tongue. Mix and match flavors you like for this.


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{ 1 comment }

Jenn @ Dishrag Diaries October 10, 2012 at 10:17 am

Hi, Lydia! Thank you for this idea! A couple of questions…

I buy kombucha from my farmer. It’s unflavored, fermented for 9 days, and I buy it refrigerated. Can I take this and put it through a second ferment? If so, how would I do that?

Secondly, when combining the gelatin/juice mix with the kombucha, can you just scoop the foam off or is it important to let it dissipate?

Thank you!

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