Offal & Odd Bits Challenge: Recipe Link Up

by lydia on October 15, 2012

As some of you know, October’s monthly challenge centers around offal and odd bits. Often, these are the pieces that get discarded when in all actuality, they are the most nutritionally-dense parts! Offal can be intimidating to people, so this recipe link up is sure to help!

Here are all of my offal related recipes for you to reference;

Liver Cubes

Tacos with Liver Cubes

Asian Infused Lettuce Wraps (with added Liver)

Heart Healthy Chili

Chicken Liver Rumaki

Crispy Chicken Livers

Simply Divine Chicken Liver Pate

Share your favorite offal and odd bit recipes below!

Rules:

– Please link to your article only and not directly to your blog front page.

– Please place a link back to this post. Place the URL of the carnival post, copied from your browser address bar, at the bottom of your post. To link back, just edit your post and put a link to this blog post at the very bottom of your post. It’s good etiquette and it helps both of us.

– Please only link posts that fit the carnival description. Old and archived posts are most welcome as long as you post a link back as described above.

– Links that do not follow these rules will be deleted.

– Linky will stay open from 12:01AM Monday, October 15th to 11:59PM Wednesday, October 31st, EST.

{ 10 comments }

Lindsey Gremont October 15, 2012 at 3:04 pm

Thank you for hosting this! I am excited to see all of the recipes that pop up! I shared my grandmother’s (Bubi) chopped liver recipe! http://www.homemademommy.net/2012/09/my-bubis-chopped-liver.html

lydia October 18, 2012 at 5:59 pm: Thanks for sharing your Bubi’s chopped liver recipe Lindsey!

France @ Beyond The Peel October 15, 2012 at 9:33 pm

Hi Lydia, Thanks for hosting. I’m sharing one of my favorite treats. Roasted bone marrow. Better than butter!

lydia October 18, 2012 at 5:59 pm: France ~ I love bone marrow, love it! Thanks for sharing your recipe with us!

Carol October 16, 2012 at 9:32 am

I have never been able to tolerate the taste of liver or heart. Are there any recipes that really diguise the taste well?

lydia October 18, 2012 at 5:58 pm: Carol – you should try my ‘Simply Divine Chicken Liver Pate’ -it’s really good and no liver taste, very mild tasting!

Thora October 18, 2012 at 5:56 pm

Thank you for this! I needed another source for recipes like this. Yay!

Joy at The Liberated Kitchen October 20, 2012 at 2:20 pm

Great idea, Lydia! Organ meats are great budget stretchers. I\’m really sensitive to the taste of liver, too, Carol! I\’ve found that as long as I don\’t add too much liver and make sure to use lots of spices like fennel and red pepper, I don\’t notice the taste too much.

I\’ve also found that chicken and rabbit livers have a milder flavor than beef and pork.

Starlene @ GAPS Diet Journey October 22, 2012 at 1:07 pm