Review & Giveaway: Real Food Storage: How to’s & Recipes

by lydia on November 12, 2012

If you have been following my posts at all, you will have noticed that I’ve mentioned this particular eBook a number of times. Real Food Storage: How to’s & Recipes has been an eye opening book for me and one I will recommend to any real foodie wanted to learn how to be more prepared. I got my copy last fall and began implementing some of the tips immediately. Thankfully, I’ve been able to tap into my food storage on two different occasions when things got tight. I am currently using the information and recipes in this eBook to help with my tight budget. If you have looked into food storage and preparedness at all, you will know that most plans out there are loaded with cheap processed foods. This book teaches you how to store and plan with REAL food. Not only that, but real food with limitations such as the need to be gluten or dairy free.

I wrote more about the book in this post here last year – so go on over and read more. What I love about this book is that it has helped me to really change the way I think about food and planning. It’s also loaded with some great gluten free sourdough recipes – I personally can’t eat a lot of starch, but it’s nice to be able to make some of these kinds of recipes for my kids and guests. I now have a recipe for flat bread that I can serve at dinner gatherings. So, if you are gluten free the recipes are an absolute bonus! I’ve tried many of the recipes and we have enjoyed them all!

Kerry Ann of Cooking Traditional Foods has kindly offered to give one copy of this eBook away, as well as a coupon code for 20% off. Use coupon code DIVINE20 when you check out. Even if you purchase now and win the giveaway you will get reimbursed! Sound good?! Are you ready – let’s do this! Enter below for a chance to win a copy of ‘Real Food Storage: How to’s & Recipes‘ by Kerry Ann Foster of Cooking Traditional Foods.

Buy a copy now!

a Rafflecopter giveaway


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LydiaLydia Joy Shatney is a certified Nutritional Therapist Practitioner through the Nutritional Therapy Association. Additionally, she is the chapter leader for the Weston A. Price Foundation in Delaware County, Pa. (Find the group here on Facebook). Lydia is also a member of the Nourished Living Network. Lydia founded Divine Health in March of 2010. You can find Lydia on Facebook, Twitter & Pinterest.

Lydia offers specialized step by step counseling to transform your health. Personalized consultations to suit your specific needs are offered via phone, Skype or in person. Lydia offers a variety of packages offered to suit your individual needs. Contact Lydia today to get started as well as to learn more about what she has to offer you!



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Amanda November 12, 2012 at 8:14 pm

I have no idea on real food storage. I figured that if there was ever an emergency we all had to resort to eating cheap grains and canned junk.

Elizabeth November 12, 2012 at 9:00 pm

yay for real food storage! I\’m a food storage \”specialist\” in my church and i\’d love to see this ebook to get more ideas!! i\’d love to see the 1 year plan.

AmandaLP November 13, 2012 at 12:52 am

Ive been looking at this book for a while! It will be a great departure from the \”30 pounds of wheat\” prepping sites :)

Heather November 13, 2012 at 8:48 am

I can never learn enough and am sure it would help me on the journey! Thanks for sharing Lydia :)

Kim November 13, 2012 at 8:51 am

This would be a big help in my kitchen. Most food storage ideas don’t easily fit into our diet.

Jennifer November 13, 2012 at 7:21 pm

Really been wanting to store more. only have a couple months worth right now. would love this book.

April November 13, 2012 at 7:49 pm

Thanks for the giveaway! We need the ideas here, haha!

Cathy M November 14, 2012 at 8:14 am

I thought I was prepared for Sandy but after a week of no power I know I need to know more and prepare better. This book sounds like the ticket. Thanks for the timely giveaway.

Joellen November 14, 2012 at 10:44 pm

I\’d love to learn more about this.

cheri November 16, 2012 at 12:08 pm

we need to store more and safely…would love to learn more

Tricia November 16, 2012 at 12:11 pm

Good idea!

Lorina November 18, 2012 at 2:55 pm

This would be great…real food and food storage are things we have been focusing on this year!

Nina November 18, 2012 at 4:46 pm

Awesome giveaway!

Becca C November 18, 2012 at 6:31 pm

How exciting! I\’m getting into food storage a little, myself.

Karen Stoneking November 18, 2012 at 8:39 pm

I would love to have this book. Thanks for this great offer.

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