I am pleased to announce the release of my new eBook, ‘Divine Dinners: Gluten-Free, Nourishing, Family-Friendly Meals.‘ A few years back I put some concerted effort into developing a plethora of recipes to suit my new gluten-free lifestyle. Now I want to share those with the public in an easy to use format, digital and online. I had quite a fun time creating these recipes. Some were completely new ideas, while others were revamped recipes I had used previously. The goal of this book is to provide an array of dinner ideas for those wanting to eat healthier, watch their overall carbohydrate intake along with gluten free. I believe you will find many new family favorite recipes. I sure have!
- This downloadable recipe eBook includes over 80 recipes for healthy gluten-free dinners with suggested sides. 104 pages total.
- Includes, soups, salads, dressings, sauces and many pairings to make complete meals.
- All recipes are gluten free!
- See what’s inside – Table of Contents.
Pick up your copy today! Only $14.95
Recipes feature wholesome real foods such as pastured/grass fed meats; healthy fats including pastured butter, lard & tallow, as well as coconut oil, cold pressed olive oil and sesame oil; fresh dairy from grass fed cows; along with healthier sweetener alternatives to refined white sugar.
This book includes over 80 recipes to help you make the transition to gluten free simple with real food in mind. No need for packaged gluten free products that are just as unhealthful as processed foods with gluten. Plus if you need ideas for pairing a main dish with sides there are plenty of suitable recipes and suggestions for sides in this book. Also, enjoy a few recipes that sneak in liver, a very nutrient dense food that many are not familiar with incorporating into healthful dinners.
You’ll find recipes such as Asian Infused Lettuce wraps paired with Sweet & Spicy Cucumber Salad, Skewered Lamb Meatballs with Tzatziki, Spice Rubbed Pastured Pork Chops with my Nourishing Broccoli Salad, Gravalax with Buckwheat Crepes and Hovmastarsas – Sweet Dill and Mustard Sauce, Brick Chicken with Heirloom Tomato Salad and much much more! Recipes so tasty even your gluten eating friends will enjoy!
*Note: There are no additional photos in the eBook at this time, other than the cover photos. I chose to do it this way to make it more printer friendly.
Pick up your copy today – just $14.95!
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Lydia Joy Shatney is a certified Nutritional Therapist Practitioner through the Nutritional Therapy Association. Additionally, she is the chapter leader for the Weston A. Price Foundation in Delaware County, Pa. (Find the group here on Facebook). Lydia is also a member of the Nourished Living Network. Lydia founded Divine Health in March of 2010. You can find Lydia on Facebook, Twitter & Pinterest.
Lydia offers specialized step by step counseling to transform your health. Personalized consultations to suit your specific needs are offered via phone, Skype or in person. Lydia offers a variety of packages offered to suit your individual needs. Contact Lydia today to get started as well as to learn more about what she has to offer you!
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