Booch is my term of endearment for kombucha, in case you were saying; ‘What is booch?’ My my whole family loves the booch. We go through a lot of it, and we try a lot of different flavor combinations. Sour date booch is a flavor we fell in love with this winter when I let the booch go a bit too long. It was quite sour, but not yet turned into vinegar. Two of the kids actually like the sour booch just fine, but 2 did not so much love it. I just so happened to have some dates in the fridge and decided to slice them up and add them to the bottled sour kombucha to help sweeten it up a touch. Thus, my sour date booch was born.
- 1 batch of 30-day booch
- Several dates, pitted & sliced very thinly
- Several wire stopper bottles
- One batch of kombucha usually gets me about 5-6 Grolsch bottles.
- Place 1 date sliced very thinly into each bottle.
- Bottle up your kombucha into your bottles.
- Place in a cupboard away from light and let ferment 1 more day. In colder temps, it could go 2 more days.
If you are new to brewing kombucha and want to get started – check out Kombucha Kamp. They have everything you need to get started. Plus there are tons of videos and tips on the site. Click the image below.
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Learn the art of fermenting, so you can enjoy eating more enzyme & probiotic rich foods because they provide amazing health benefits!
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