Booch is my term of endearment for kombucha, in case you were saying; ‘What is booch?’ My my whole family loves the booch. We go through a lot of it, and we try a lot of different flavor combinations. Sour date booch is a flavor we fell in love with this winter when I let the booch go a bit too long. It was quite sour, but not yet turned into vinegar. Two of the kids actually like the sour booch just fine, but 2 did not so much love it. I just so happened to have some dates in the fridge and decided to slice them up and add them to the bottled sour kombucha to help sweeten it up a touch. Thus, my sour date booch was born.
- 1 batch of 30-day booch
- Several dates, pitted & sliced very thinly
- Several wire stopper bottles
- One batch of kombucha usually gets me about 5-6 Grolsch bottles.
- Place 1 date sliced very thinly into each bottle.
- Bottle up your kombucha into your bottles.
- Place in a cupboard away from light and let ferment 1 more day. In colder temps, it could go 2 more days.
If you are new to brewing kombucha and want to get started – check out Kombucha Kamp. They have everything you need to get started. Plus there are tons of videos and tips on the site. Click the image below.
Affiliate links are used where appropriate, which allow me to earn a small commission on your sale. This does not affect your price at all and is a cost of doing business for the affiliate companies. The monies earned from those commissions are like a tip at a restaurant and help support the maintenance of the website and free content. Shop on Amazon? There’s a handy Amazon.com search box over in the right-hand side bar you can click through to shop on Amazon. You’ll get the very same prices, plus a portion of what you spend will support this site. Thank you!
Learn the art of fermenting, so you can enjoy eating more enzyme & probiotic rich foods because they provide amazing health benefits!
Subscribe to Divine Health
Join our weekly newsletter and get our