Soothe Your Soul with a Rooibos Chai

by lydia on April 14, 2014

Soothe your soul, while enjoying the spicy warmth of a Rooibos Chai. Rooibos is a naturally caffeine free red tea originally from South Africa.  Read more about Rooibos Tea here. No known side effects safe for people of all ages. Some studies now show that rooibos tea my protect against cancer. That’s reason enough for me to drink up!

Indian masala tea with spices

This recipe is super easy and great for kids too! Making your own at home saves a ton of money and ensures you are getting the healthiest chai possible. I enjoy this Rooibos Chai after dinner as a way to peel away from distractions and relax. It’s very soothing and offers a spicy sweetness that can replace a dessert.

I buy most all of my herbs, teas and some of my spices from Mountain Rose Herbs. I love their prices and quality. I also like Frontier and get some things from my local health food store to try before I buy in bulk.

Rooibos Chai


  • Makes 1 quart
  • scant 1/2 cup Red Rooibos tea
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1 tsp. nutmeg
  • 1/2 tsp. cloves
  • 1/2 tsp. allspice
  • 3 cardamom pods crushed
  • 1 tsp. vanilla (optional)
  • 2 cups water
  • 2 cups homemade coconut milk
  • 1/4 cup honey


  1. In a small saucepan/pot, bring 2 cups water to boil with the tea and spices.
  2. Turn off heat, leave covered to steep for 7-10 minutes.
  3. Strain add to 1 quart jar with honey, coconut milk and vanilla. Stir well to dissolve the honey.

Do you enjoy Rooibos Tea? Have you tried a Rooibos Chai?

Share in the comments….

Bulk organic herbs, spices and essential oils. Sin



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{ 3 comments… read them below or add one }

Haley April 22, 2014 at 10:15 pm

I would love to try this tea! However, I am probably the only one in my house who will drink it and a quart seems like a lot. This may sound dumb, but does this store well in the fridge, or should I scale the recipe to what I can drink in one sitting?


Heather April 27, 2014 at 11:12 pm

Are the spices whole or ground?


lydia April 29, 2014 at 10:56 am

Heather I used ground spices to make it easier -but you could also crush the whole spices too.


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