As the summer months bring in the warmth of the sun, we have a celebration brewing. This means we must come up with some very special treats for both the children and adults. Our answer…
Limeade Coconut Cream Pops OR Margarita Popsicles
We experiment with a lot of variations, and you will be glad that we did! Limeade is the hit of the party and worth the extra time it takes to freeze instead of just provincially drinking.
For four years we have loved and cared for the sweetest little girl through the foster system. She left us at age 2 and returned at age 3. We, of course, see her every week and love the biological mom. But we finally get the call that we are clear to move ahead with the adoption and all parties are in agreement. So summer brings a happy reminder that the sun will shine, and we get to keep our little girl and watch her grow. More sappy than the treats, right?! But we are truly thankful!
And to celebrate, we are sharing this treat with all of Divine Health from the Inside Out readers because well, the name says it all! Everything good must start on the inside and these popsicles will bring the sunshine right into your belly and jumpstart healthy digestion.
Small 5 oz paper cups
A few extra limes, sliced thick
1 part limes (or lemons if you prefer) 10 limes make about a cup of juice
1 part raw honey
2 parts filtered water (more or less based on preferred tartness)
1 part whole organic coconut cream
Stir and mix ingredients well until honey is completely dissolved. Then pour liquid into paper cups until 2/3 full. Take a sliced lime and gentle push the wooden stick through the center and place into the cup. The lime will hold the stick in place for the freezing process.
AFTER YOU HAVE POURED THE CHILDREN CUPS…
Add a shot of tequila (for approximately every 3 cups of mix)
Stir the liquid and pour into marked cups. We use the black cups only for the tequila cups. Repeat slices with sticks and freeze. Next, sprinkle Celtic salt across the top.
After several hours, we remove the cups from the freezer. Be sure to keep them separate. We use separate plates.
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